Introducing the Sobremesa Brûlée Blue, a refined rendition of the already sophisticated Sobremesa Brûlée blend. For Sobremesa Brûlée Blue, the cigars have been crafted to resemble the characteristics of one of Saka's all-time favorite smoking experiences—a Cuban-made Davidoff Dom Perignon circa the mid-1980s. Arriving in Saka's hands with over a decade's age, he describes them as "so smooth, so subtle yet complex, creamy, sweetness, touches of cafe and almond butter."
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