Originally created as a collaboration between Dunbarton Tobacco & Trust, The Red Meat Lovers Club, and Smoke Inn Cigars, the Red Meat Lovers Club cigar has now spread its wings and headed out for a full-time release!
The cigars are named after the South Florida-based club of the same name, which hosts meat-ups focused on fellowship and high-quality steak, spirits, and cigars. Partnering with Steve Saka of Dunbarton Tobacco, the Red Meat Lovers Club cigar was born! It's no secret that Saka fancies himself a red meat lover, and he set about crafting the perfect cigar to pair with a hearty, savory, indulgent steak feast.
Working out of the NACSA factory in Nicaragua (the same factory that rolls Mi Querida cigars), Saka selected a bold Connecticut Broadleaf maduro wrapper; this leaf surrounds a Mexican San Andrés negro binder and fillers from Nicaragua and Pennsylvania. This is a dense concoction of tobacco, resulting in a full-bodied smoking experience that perfectly compliments the slow-cooked meal at hand. Expect notes of mineral-rich earth, black pepper, toasted oak, umami, and touches of cinnamon. Now offered on a regular basis, cigar enthusiasts can stock up on the Red Meat Lovers Club in a wide range of sizes to match the pairing at hand.